Through sponsorship of the American Food Fair, the National Association of State Departments of Agriculture (NASDA) and the Foreign Agricultural Service (FAS) focus on increasing U.S. How Do I Exhibit? Contact Allison Brittain to reserve your booth space! food and beverage companies get their products into international markets. Through this partnership, NASDA focuses on helping small and medium U.S. food and beverage exporters the advantage of exhibiting in the premier foodservice event in the Western Hemisphere. ![]() In partnership with FAS, NASDA launched the American Food Fair to give small-and-medium-sized U.S. Buyers are interested in an array of food and beverage products, including bakery goods, candy and confectionery, dairy products, meat, poultry, ingredients, alcoholic and non-alcoholic beverages, seafood, and snack foods, and represent diverse markets including foodservice, distributors, export agencies, manufactures, retailers, and service providers. NASDA collaborates with USDA Foreign Agricultural Service (FAS), and its network of international offices to recruit qualified, international buyers from all over the world. The Show successfully combines an impressive collection of unique food and beverage products, cutting edge technology and equipment with the latest in restaurant and lodging trends. food and beverage companies the opportunity to engage with thousands of buyers in the restaurant, lodging and foodservice industry. NASDA’s American Food Fair joins the National Restaurant Association Show in providing U.S. The Largest Foodservice Marketplace in the Western Hemisphere
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